Valpolicella and Amarone

Valpolicella, located just outside Verona, is renowned for its rich red wines, and Amarone della Valpolicella stands out as its premier product. Amarone is crafted from grapes that undergo a drying process, significantly influencing its flavor, strength, and price. When you visit local wineries, guides often start by explaining this unique method before pouring the wine. This context enhances the tasting experience, offering a deeper understanding of what you are savoring.

What Makes Amarone So Special?

The production of Amarone typically involves drying the harvested grapes for a few months before fermentation. This process, known as "appassimento," results in concentrated sugars and flavors, leading to a higher alcohol content of around 15-16% and a rich, full-bodied taste. Because of this meticulous method, Amarone wines can be quite pricey, generally found in the range of 30-150 EUR per bottle, depending on the vineyard and vintage.

Are There Noteworthy Wineries to Visit?

Yes, there are several wineries in Valpolicella that offer guided tastings. It’s a good idea to book ahead on their official websites. Look for options that include vineyard tours alongside tastings, providing a holistic view of Amarone's production. Various tasting fees are offered, usually from 15 EUR for basic tastings to over 50 EUR for premium experiences that may include food pairings.

How to Get to Valpolicella and What to Expect

Valpolicella is easily accessible from Verona, located about 15 kilometers northwest of the city. You can reach it by car, taxi, or some guided tours that depart from Verona. If driving, the scenic routes are enjoyable, and parking is usually available near the wineries. Expect to spend about 30 minutes getting to the heart of the wine region.

Plan your visit for approximately 3-4 hours, allowing enough time for a couple of wineries, unless you want to indulge in more extensive tastings or activities along the way. Bring comfortable walking shoes, as some vineyards will have tours involving walking.

Is It Worth It?

Yes, Valpolicella and Amarone are definitely worth the visit if you are a wine enthusiast or looking to expand your palate. The experience can be enlightening, as you learn about the intricate details behind Amarone production. However, if you are not a fan of red wine or prefer sweeter wines, you might find this experience less appealing. If you decide to skip, consider exploring Verona’s historical sites instead.

Things to Keep in Mind

One notable warning from experience is that the region can become crowded, particularly during peak wine tourism months from September to October, when the grape harvest occurs. It’s advisable to make your plans in advance and to visit on weekdays for a more tranquil experience. Also be mindful of the intense summer heat if you're visiting in July and August, stay hydrated and take frequent breaks.